Wild Pacific Salmon is a pure and natural source of essential omega-3 fatty acids and powerful biological antioxidants. For example, each 3.5 ounce serving of our Alaskan sockeye contains a minimum of 1.2 grams of EPA & DHA, vital nutrients proven in clinical studies to promote optimal health and to prevent or ameliorate numerous adverse health conditions.

Click the Salmon picture above to read more about each species of salmon we offer -- the power of the ocean delivered to your door.
 

Sustainably line harvested from the deepest, coldest waters of South East Alaska, our Halibut is recognized as the world's premium whitefish for its snowy white color, lean composition, mildly sweet flavor, tender texture, and versatility. Whether you batter it in beer, spice it up Cajun style, or lather it in lemon butter, nearly bone-free Alaskan halibut is sure to create a positive dining experience. In addition to halibut's delectable flavor and versatility, its high nutritional value is undisputable. Packed with heart healthy omega-3 fatty acids, high protein, vitamin B12 and B6, combined with low caloric and nearly carbohydrate free values, halibut ranks as one of the world's healthiest foods.
 

Alaska Spot prawns are acclaimed for their B12 vitamin content, subtly sweet flavor, and firm texture. Not only are these prawns delectable, but they are huge. The giant of shrimp, Alaska spot prawns can reach sizes of an impressive robust 7" long. Perfect for a tasty stir-fry, dipped in lemon butter, or whatever concoction strikes your fancy, Alaska spot prawns are a connoisseur's alternative to the ubiquitous Asian farm-raised shrimp.